In the meantime, during some local runs, I picked up "the cheater's way" to peanut butter cookies . . . thank you Pillsbury. Oddly enough, the one thing required to make peanut butter cookies into blossoms, Hershey Kisses, were out of stock. Yes, I had a myriad of other Hershey Kiss varieties staring me in my face but I wanted PLAIN ONES!!! (and apparently, so did everybody else.) What are the chances?
After a run to another store I found them. Thank heavens. Anyway, they are done, the house smells warm and inviting and I thought I share a simple addition I do to make my PB Blossoms a bit more unique. Are you ready? It's REALLY SIMPLE . . . I roll the dough in cinnamon-sugar before baking. The cinnamon really adds a special, extra touch (or should I say taste) to the exterior of the cookie. Now I only have to TRY to resist eating them all. (I'm craving one now due to this post!)
|Cooling cinnamon peanut-butter blossom cookies.|