In the meantime, during some local runs, I picked up "the cheater's way" to peanut butter cookies . . . thank you Pillsbury. Oddly enough, the one thing required to make peanut butter cookies into blossoms, Hershey Kisses, were out of stock. Yes, I had a myriad of other Hershey Kiss varieties staring me in my face but I wanted PLAIN ONES!!! (and apparently, so did everybody else.) What are the chances?
After a run to another store I found them. Thank heavens. Anyway, they are done, the house smells warm and inviting and I thought I share a simple addition I do to make my PB Blossoms a bit more unique. Are you ready? It's REALLY SIMPLE . . . I roll the dough in cinnamon-sugar before baking. The cinnamon really adds a special, extra touch (or should I say taste) to the exterior of the cookie. Now I only have to TRY to resist eating them all. (I'm craving one now due to this post!)
Cooling cinnamon peanut-butter blossom cookies. |
These are my absolute favorite Christmas cookies...I'll have to try the cinnamon tip. I know it's crazy, that of all the cookies to pick from, these are my fave.
ReplyDeleteThanks so much for your great advice about my booth - the owner has told me it may take a while for people to catch on to my booth...but I didn't really understand why that would matter since it was an antique mall and there are tons of different styles there. Sorry for the long comment, but I couldn't reply to your email. Hope you're having a great holiday season. Thanks again.
MMMM GOOD. I justed finished bakine 3 doz peanut butter cookies. Your idea is great & they look yummy..thanks frugal :)
ReplyDeleteMmmm these look nummilicious. :) thanks for stopping by my blog and taking the time to comment. :)
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